Our supper menu changes frequently as it is based upon what is in-season and fresh from our farms and purveyors. The menu shown below is a sampling of this week's menu at Juniper Hill, but daily substitutions are likely. Rest assured though, there will always be vegan, vegetarian and gluten-free options available so please check with your server. For a full menu sampling, please open the PDF below.
Salad of Organic Romaine LettucePrice - 10
watermelon radish, lemon anchovy vinaigrette
Octopus a la PlanchaPrice - 16
black garlic, spicy potatoes, classic aioli
Grilled Berkshire Pork CheekPrice - 13
whole grain mustard shoyu, Koshihikari rice, scallions
Crudo of Barnegat Sea ScallopsPrice - 14
Local cilantro, lime-pickled onions, fresh chilis, lemongrass perfume
Organic Tuscan Kale SaladPrice - 11
Cucumbers, honey crisp apple, pomegranate, quinoa, lemon-tahini dressing
Grilled Avocado and Ruby Red Grapefruit BowlPrice - 13
GF soy, fresh horseradish, scallions, quinoa and pumpkin seed crumble
Bucatini PastaPrice - 24
House-made fennel sausage, organic kale, preserved tomatoes, Parmigiano-Reggiano
Miso Grilled Organic SalmonPrice - 28
Spring onions, green garbanzo, white asparagus, yuzu kosho
Grilled Amish Farm Half ChickenPrice - 24
Harissa-spiced baby carrots, chili-lime yogurt
Grilled Prime NY Strip SteakPrice - 39
Roasted Yukon Gold potatoes, organic kale, tomato, oil-cured black olives, mojo rojo
Squid Ink SpaghettiPrice - 24
Fresh Point Pleasant squid, green onions, Calabrian chilis, XO sauce
Slow Roasted Pork ShoulderPrice - 27
Local polenta, preserved tomatoes, orange, castelvetrano olives
Warm Spiced Red Lentil DaalPrice - 19
Roasted broccoli and cauliflower, coconut sambal, shaved cucumber salad
Select another Menu...
Interested in hosting a private party or corporate event at Juniper Hill? We can work with you to customize a seasonal menu that best fits your needs.
Give a Gift
Treat someone special to the gift of food and drink at Juniper Hill. Gift certificates are available for purchase online, in person or by phone: 908.335.8905.